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What to know about losing weight with intermittent fasting

Intermittent fasting has surged in popularity, captivating people across the globe and in the US. The concept is simple: restrict eating to specific windows of time each day, fasting for the remainder. This ranges from four to twelve hours, with the 8-16 hour plan being most favored, allowing eating for eight hours followed by a 16-hour fast.

Dr. Christopher Hine from the Cleveland Clinic Lerner Research Institute, who has researched dietary interventions like intermittent fasting for over a decade, highlights its promising outcomes. Apart from benefiting pre-surgery preparations by improving organ function and reducing stress, fasting triggers autophagy—a process where cells rid themselves of waste, potentially preventing diseases like diabetes, high cholesterol, and cancer, while also slowing aging.

Toni Griswold, a registered nurse, turned to intermittent fasting to shed some pounds, and she succeeded where traditional diets failed. Adopting the 8/16-hour schedule, she lost 50 pounds in a year, experiencing a remarkable improvement in overall well-being.

Despite numerous success stories, a recent study by the American Heart Association raises concerns about time-restricted eating, associating it with a higher risk of cardiovascular disease and mortality. However, Cleveland Clinic Cardiologist Dr. Heba Wassif urges caution, citing uncertainties about participants’ dietary habits and stressing the importance of more comprehensive research.

Dr. Hine advises consulting a physician before embarking on any dietary plan, emphasizing that fasting isn’t suitable for everyone, particularly children, individuals with Type 1 diabetes, or pregnant or breastfeeding women.

For Toni, intermittent fasting has become a lifestyle rather than a mere diet, promising sustained benefits beyond weight loss. She’s among many who have found renewed energy and overall wellness through this approach.

So, while intermittent fasting holds promise, it’s essential to approach it with caution, understanding its potential benefits and limitations under medical guidance.

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